The work in a kitchen begins well before starting cooking: it takes passion and patience to carefully select fresh ingredients and the best local produce. “Dal Sor Francesco” restaurant is famous for the meticulous attention paid to every single ingredient, always chosen for its high quality. This is our selection of local suppliers who produce the best that our territory and tradition offer.
Four varieties of extra virgin olive oil, all organic and DOP Tuscia certified, characterized by different combinations of aromatic notes such as freshly cut grass, artichoke, green tomato, mint, chicory, almond, basil or green apple. OlioTamia.it
Bisons are farmed free-range in Canada’s vast pastures. Their red meat – high in nutritional value – is extremely lean and it has a distinctive, rich flavour.
A vast selection of Spanish cured meats, considered the best in the world.
Product of excellence of the Tuscia area, the Green Rabbit Leprino is the only breed selected for free range farming. The Consorzio Coniglio Verde Leprino di Viterbo perfectly reproduces the natural habitat of this animal, thus integrating it into the territory.
This firm, based in Ronciglione (VT) and specialized in selling mushrooms, is a guarantee of freshness and quality.
This firm, based in Ronciglione (VT) is a guarantee of freshness and quality.
Thanks to the quality and characteristics of the local soil, farming legumes in Tuscia boasts a long tradition. Chickpeas, spelt, lentils and beans are just some of the pulses – all organic – we purchase from this supplier.
