Our menu will first delight you with its remarkable variety — a celebration of recipes and ingredients that follow the rhythm of the seasons, each one chosen with unwavering dedication to excellence.
In winter, the spotlight is on our carrello dei bolliti, an elegant selection of traditional slow-cooked meats.
As spring arrives, tender local artichokes and fragrant asparagus make their grand entrance.
Yet it is autumn that holds a special place in our hearts: this is when wild porcini mushrooms take center stage, gracing the menu with their rich, earthy flavors.
And to crown the year, we welcome the most precious of culinary treasures — the exquisite white truffle.
At Ristorante Dal Sor Francesco, we carefully select only the finest ingredients, with special attention to local traditions and regional products.
Our dedicated kitchen team — Simona, Ramona, and Alessandra — prepare each dish with care and passion, faithfully honoring the culinary heritage of the Tuscia Viterbese and southern Tuscany.
Our specialties include:
Tempting Appetizers
A refined selection of artisanal cured meats, crostini, bruschetta, carpaccio, marinated meats, and an international assortment of fine cheeses.
First Courses
Seasonal soups and hand-rolled pasta, lovingly crafted from scratch — from classic fettuccine to our irresistible filled pasta creations.
Main Courses
Traditional recipes from the Tuscia region, such as rabbit “porchetta” style and hunter-style kid goat, alongside more distinctive offerings like duck leg confit or grilled beef tagliata with Stilton blue cheese and pears.
The art of perfectly grilling selected premium meats — both Italian and international — is masterfully entrusted to our grill chef, Orlando.
Desserts
All homemade, ranging from timeless classics such as zuppa inglese, tiramisù, and millefoglie, to more creative specialties featuring local Tuscia hazelnuts and chestnuts.