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Menu and Cooking

Dal Sor Francesco always selects the highest quality ingredients, paying special attention to local produces. Our cooks Simona, Ramona, Alessandra, carefully prepare dishes that pay homage to the gastronomic traditions of Tuscia viterbese and southern Tuscany.

Autumn is our favourite season as the porcini mushrooms, with their amazing flavour and versatility, take over our menu. Then, to end the year with another excellent ingredient, we welcome to our kitchen the exquisite white truffle which enhances the flavour of our handmade Tagliolini pasta with melted butter, of our beef tartare and fried eggs.

English menu

The house specialties are:

  • Appetizing starters, mainly prepared using selected cured meats, crostini, bruschette, carpaccio, marinated meats and the best choice of international cheeses;
  • Pasta dishes such as risotto, soups and handmade pasta like fettuccine and stuffed pasta;
  • Main courses prepared following the traditional recipes of the Tuscia area such as tripe, slow roasted rabbit and goat cacciatora or special dishes like confit duck leg and tagliata with blue stilton and pears. The extensive experience of our chef grillardin Fredy guarantees that all our meats are cooked to perfection;
  • Homemade desserts, ranging from classic ones like tiramisu, millefeuille and zuppa inglese to original ones prepared with local hazelnuts and chestnuts.

Our passion for excellence entails using only carefully selected, seasonal ingredients therefore variety is the trademark of our menu. In wintertime the boiled meats trolley has the leading role whereas in summertime that makes room for some tasty, freshly caught fish.